Category: cinnamon spice
Browse Our Cinnamon Spice Products
Our Cinnamon spice Products
What is the difference between Ceylon and regular ground cinnamon?
The difference between Ceylon and regular ground cinnamon lies in their origin, quality, and flavor profile.Ceylon cinnamon, also known as true cinnamon, is derived from the inner bark of the Cinnamomum verum tree, primarily found in Sri Lanka (formerly known as Ceylon). It has a more delicate and sweet flavor compared to regular ground cinnamon. Regular ground cinnamon, on the other hand, is often a blend of various Cinnamon species, including Cassia, which can have a stronger and more bitter taste.Ceylon cinnamon's unique quality and distinct flavor make it a preferred choice for many recipes, especially in fine dining and specialty baking. Its higher price point is due to the labor-intensive process involved in harvesting the inner bark, as well as the exclusive cultivation region. When shopping for ground cinnamon products, look for the term "Ceylon" or "true cinnamon" to ensure you're getting the authentic variety. Our selection of McCormick Ground Cinnamon and Simply Organic Ceylon Ground Cinnamon products offers a great starting point for exploring the differences between these two types of ground cinnamon.
How much ground cinnamon do you need for a typical recipe?
The amount of ground cinnamon needed for a typical recipe can vary depending on the type of dish and personal preference. However, as a general rule, 1-2 teaspoons of ground cinnamon are sufficient for most sweet baked goods, such as cookies, cakes, and muffins. For savory dishes like stews or braises, 1/2 to 1 teaspoon is usually enough.If you're looking to make a stronger cinnamon flavor, you can also consider using a higher quality or more concentrated ground cinnamon product, such as the McCormick Culinary Ground Cinnamon or Simply Organic Ceylon Ground Cinnamon. These products are often made from high-quality cinnamon bark that has been carefully processed to preserve its natural oils and flavor compounds. Using the right amount of ground cinnamon can make all the difference in bringing out the warm, comforting flavors of your favorite recipes.
What is the benefit of using Non-GMO organic cinnamon powder?
The benefit of using Non-GMO organic cinnamon powder lies in its purity and potency. Since it's certified Non-GMO, you can be assured that it hasn't been genetically modified, ensuring a natural flavor and aroma in your recipes. Organic certification means that the cinnamon was grown without the use of synthetic pesticides or fertilizers, making it a healthier choice for those who prioritize environmental sustainability and food safety.Using organic cinnamon powder also ensures consistency and high-quality flavor in every batch. Non-GMO and organic certifications are strict standards that guarantee the purity and potency of the product. This is especially important when baking or cooking with spices, where even small variations can affect the final outcome. By choosing a non-GMO organic cinnamon powder, you can trust that your baked goods, desserts, and other recipes will have a rich, authentic flavor that's free from unwanted additives and chemicals.
Can McCormick Ground Cinnamon be used as a substitute in most recipes?
McCormick Ground Cinnamon can be a suitable substitute in most recipes, depending on the specific recipe and desired flavor profile. Since McCormick's ground cinnamon is made from high-quality, aromatic cinnamon bark, it can provide a rich, warm, and sweet flavor that complements many baked goods, desserts, and savory dishes.However, if you're looking for a more authentic or distinct flavor, other options in the category may be worth considering. For example, Simply Organic Ceylon Ground Cinnamon is made from high-quality, organic cinnamon bark and has a slightly sweeter and more delicate flavor than McCormick's ground cinnamon. Similarly, Non-GMO Organic Cinnamon Powder offers an organic and chemical-free alternative for those who prioritize these factors in their cooking and baking. Ultimately, the choice of substitute will depend on your personal taste preferences and the specific recipe you're using.
What are the key ingredients in Simply Organic's Ceylon Ground Cinnamon blend?
The Simply Organics Ceylon Ground Cinnamon blend contains high-quality cinnamon powder that is certified organic and non-GMO. This blend is made from carefully selected Ceylon cinnamon, also known as "True Cinnamon," which is renowned for its rich flavor and aroma. Unlike other types of cinnamon, Ceylon cinnamon has a more delicate and sweet flavor profile.Using this blend in your baking or cooking can add depth and warmth to your dishes without overpowering them. The Simply Organics Ceylon Ground Cinnamon blend is an excellent choice for those looking for a high-quality, organic option that meets their dietary standards.
Which size of ground cinnamon (18 oz or 7.12 oz) should you choose for your kitchen needs?
When deciding between an 18 oz and a 7.12 oz size of ground cinnamon for your kitchen needs, consider the frequency of use and number of recipes you plan to make. The larger 18 oz option is ideal for heavy users, such as bakers, cooks who frequently use cinnamon in savory dishes, or those who like to stock up on essentials. On the other hand, a smaller 7.12 oz size may be more suitable for occasional users or those with limited storage space.Ultimately, the choice between these two sizes comes down to your personal preference and needs. If you're looking for a convenient and cost-effective option, consider purchasing both sizes: one large container for heavy use and a smaller one for emergency supplies or when traveling. This way, you can enjoy the versatility of ground cinnamon in various quantities, depending on the recipe and situation.
How do you store ground cinnamon to maintain its flavor and aroma?
To maintain the flavor and aroma of ground cinnamon, it's essential to store it properly. Ground cinnamon is a hygroscopic spice, which means it absorbs moisture from the air, causing it to lose its potency and develop an unpleasant flavor. To prevent this, keep your ground cinnamon in an airtight container, such as a glass jar with a tight-fitting lid. Store it in a cool, dark place, like a pantry or cupboard.If you don't have an airtight container, you can also store ground cinnamon in the refrigerator or freezer. Place the spice in an airtight bag or container and seal it tightly to prevent moisture from entering. When stored properly, ground cinnamon can remain fresh for up to 6 months. It's worth noting that using old or stale ground cinnamon can be disappointing, so it's always best to check the expiration date before using your store-bought cinnamon.
